Delivery only · Every night, 7 PM – 6 AM
You're awake.
So are we.
Sourdough fermented 36 hours, fired at 900° in a kitchen on wheels, and at your door in about half an hour.
- Delivery
- 7 PM – 6 AM
- Breakfast
- from 3 AM
- Typical wait
- 25–35 min
The Board
When it's gone, it comes off the board. Specials follow what we can get: the market, the boat, the farm.
Feasts
Ready-made orders for the table. One tap, everything in the cart.
Catering: a wood-fired oven at your event
We bring the truck, the oven and the crew to weddings, film sets and private parties, for 20 to 500+ guests.
- On-site 900° oven
- Evening and overnight service windows
- 25% deposit secures your date
Estimate your event
Choose a package, set the headcount and add-ons. The quote updates as you go.
The Sunday Box
Fresh bagels, lox, a box of coffee and the Sunday New York Times, at your door before 8 AM every Sunday.
Three steps to a hot pie
We fire it
Dough is stretched when your ticket hits the oven, not before. The nearest truck takes it.
Quiet drop-off
Text only, no doorbell, meet at the gate: couriers follow your late-night note.